So this week’s mission was to bake a massive cake – fine, that looks like a princess castle – exciting! We had the order a few weeks ago and have been getting increasingly excited/nervous about making it. The request was made from a friend who has ordered with us before (go back to see the rainbow unicorn cake) and the idea came from a children’s cake design book I lovingly got for Christmas.
When we told people what we were making the first question was “ooo how old is she?” There was usually then a surprised reaction when we said 30! Personally I think this is an awesome 30th birthday cake, why should you stop wanting to be a princess?
Anyway down to the nitty gritty – our lovely creation took 13 long hours over two evenings. The cake was a two tier chocolate sponge (same recipe as the Minion cake) topped with mini marshmallows and surrounded by crispy pearls. Everything was covered in buttercream and all the windows/doors/flags and princess were from fondant. The four towers were constructed from 76 chocolate chip cookies, held together with melted white chocolate and topped with an icecream cone (very nice broken up with a cuppa so we were told today!).
All in all it was a definite proud moment when we finally stepped back and could say we had finished.
Check it out!