A couple of weeks ago was the Great British Bake Off final. It also happened to fall upon the day that Chloe and I – and our department – were due to deliver cake for Cake Wednesday. As you might be able to imagine if you know me I was mega excited for the final; although sad that GBBO was coming to the end for another year. I decided that a good way to celebrate the final was to go all out on my contribution to Cake Wednesday.
To celebrate GBBO I used a recipe from a book written by a past winner (Frances Quinn) and made her confetti cupcakes. This entailed drying fruit (I was gifted with rhubarb from my parents garden so dried some of that, as well as lemon zest) and mixing it with flaked almonds and crystallised ginger. Additionally I cut pineapple into thin rounds and dried it in a mini muffin tray to create edible “flowers”. The cupcakes themselves had ground almonds in them, lemon curd and a raspberry hidden underneath sweetened marscapone cream. I was really really pleased with how they looked (having tasted one I do think they should have been taken out of the oven a just a couple of minutes earlier to be spot on but hey ho).
Now, normally we keep our cakes by our desk until we bring them down at break time to be consumed. However this time we pooled them all together in a room not manned by us. Unfortunately this meant that some of our department’s cakes were taken and shared out before the judge could try them – and mine was one of them. I might have instigated a mini
witch hunt with Chloe to find out who had taken our cakes down early. It turned out that the people who took the cake down only did it so that some of the other staff who take a different break to most of us could share the joy of cake Wednesday. Annoyingly it did mean that there was no winner of cake Wednesday that week.
Rant over, look what I made!