It’s long established that I adore baking, luckily I have lots of likeminded friends who feel the same. When one of them came up for a weekend we decided that one of the best ways to unwind after we’d both had busy weeks at work and catch up was to bake a massive cake.
I would very much recommend trying this cake for yourself, we tinkered with the recipe to make it slightly more lemony and slightly less sweet which worked perfectly for us (I would also suggest a good G&T by the side). The frosting is lemon cream cheese, there’s lemon rind in the cake and it has raspberry jam layered in between as well as the frosting. In fact it tasted so good that we might have eaten 7/8ths of the cake in the space of 24 hours between us.