It was my mum’s birthday recently and I thought I would do a little extra research for her birthday cake. I asked her what her favourite type of cake would be and she said chocolate with chocolate and more chocolate. So operation super chocolate cake started!
I haven’t used this recipe before but when I came across it, knew it would be spot on. The recipe was supposed to make a three layers but was so wet that I decided to make it into four. The cake was really moist and quite dense in the end which was liked by everyone. I covered it with a chocolate cream cheese frosting and then my mum’s favourite malteasers (which are also mine if you ever need to know!).
As the cake was so large we were very surprised that we managed to consume half in a short space of time. Mum then cut up the rest, dished it out to family members and saved some for her freezer. She has been informing me of the different ways she’s had it since (warm with cream and another time with berries!) – little jealous I didn’t take a slice home!