Chloe Bakes: Victoria Sponge with a Lemon and Passionfruit Curd

It was our turn again for cake Wednesday at school a couple of weeks ago. So the pressure was on to win the Star Baker award! I thought I would try a new recipe out. 

I turned to the wonderful Nigella for this recipe, making the curd was surprisingly easy and very satisfying (and tasty!). Managed to get 2 spare jars of it – so any ideas with how to use it up are welcome! 

The cake went down nicely, I personally think it could have done with having more of the curd in the middle, I was originally worried about putting too much in! Oh well, looks like I’ll just have to bake it again! 

Enjoy 😊

Chloe x 



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