I have a GBBO calendar this year (which I was very excited about buying) and I fancied baking last weekend so decided to bake this month’s choice – Swiss roll. I’ve made a Red velvet Swiss roll before (you already know our red velvet background, I can let you decide how that went), so I was looking forward to seeing how it turned out.
I was very pleased with the lovely swirl I managed to get in the centre, decided to use icing sugar in my cream instead of plain cream to give it that little extra bit of sweetness as well. It went down very well with family and friends.
Here’s a picture of my swirl 😊